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Copper + Mountain Ash Spatula


The perfect egg flipping spatula can be elusive.  Believe me, I know because I’ve made many prototypes to get one just right.  It’s all about the perfect balance of handle length, flipper strength and of course overall good looks!  If you’re like me and want a spatula that looks amazing and can also flip an egg like a boss, this here is your weapon of choice.  If you purchase this spatula and pick it up from the studio, I’ll even give you a handmade egg from one of my chickens (most likely Flora) to go with it.  Just sayin’.  Handmade through and through!


100% Copper with Charred Mountain Ash Handle  | 11″ long x 2.25″ wide

Out of stock


The handle of this spatula is made from charred Mountain Ash.  It is waxed to maintain it’s finish using a food safe mixture of beeswax, carnauba wax and mineral oil.

Helpful information:

– Handcrafted by Kate Civiero using traditional coppersmithing and woodworking techniques.
– All of our copper pieces are designed with quality and durability in mind.

Care Instructions:

When required, hand wash and dry immediately. The copper will naturally oxidize over time causing it to darken.  You can choose to keep it bright and shiny with a homemade cleaning paste.

Cleaning Paste:
Dissolve 1/2tsp salt into 1/4c vinegar, and add flour until the mixture becomes a paste. Rub into the metal, leave for about 10 minutes, then rinse with warm water and buff dry.

Additional information


Left Hand, Right Hand

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