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The Infinite Fizz

By Cindy Cooper, Lead Sommelier & Mixologist, Bruce Wine Bar

1.5 oz Georgian Bay Gin
0.5 oz Dillons Peach Schnapps
2 oz fresh lemon juice
0.5 oz simple
2 large drops of Ms. Better Bitters Miraculous Foamer
Topped with grapefruit Sapsucker 
Garnished with house sumac and kumquat bitters and edible flowers

Add gin, schnapps, juice, simple syrup & foamer to larger side of the shaker.  Dry shake for 30 seconds, add 2 scoops of ice, shake vigorously for 30 seconds.  Strain over fresh ice into Lowrider glass.  Top with 2oz grapefruit Sapsucker, sprinkle with edible flowers and dot bitters into the foam.

Happy Hour Is A State of Mind

Created by Becky Comber, this playlist was curated specifically to pair with The Cocktail Project.  Whether you’re relaxing after work or hosting friends for drinks, you need just the right playlist to elevate the experience.  So grab your favourite glass, flip on the tunes and mix up some drinks!

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